Cantaloupe Snow

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  • 15 min prep time
  • 3 hr 45 min total time
  • 5 ingredients
  • 10 servings

Ingredients

2
cups cubed cantaloupe
1/4
cup sugar
1
pint (2 cups) orange sherbet
2
cups buttermilk
1/4
teaspoon ground ginger

Directions

  1. 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  2. 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  3. 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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