Cantaloupe Snow

This summer refresher is a little sweet (melon and sherbet), a little tangy (buttermilk is the secret ingredient), a little spicy (a hint of ginger), and a lot frosty and fabulous.

  • prep time 15 min
  • total time 3 hr 45 min
  • ingredients 5
  • servings 10

Ingredients

2
cups cubed cantaloupe
1/4
cup sugar
1
pint (2 cups) orange sherbet
2
cups buttermilk
1/4
teaspoon ground ginger
  • 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  • 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  • 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    110
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    70mg
    70%;
    % Daily Value*:
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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