We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cantaloupe Snow

(0)
  0 reviews
  • 15 min prep time
  • 3 hr 45 min total time
  • 5 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

This summer refresher is a little sweet (melon and sherbet), a little tangy (buttermilk is the secret ingredient), a little spicy (a hint of ginger), and a lot frosty and fabulous.

Ingredients

2
cups cubed cantaloupe
1/4
cup sugar
1
pint (2 cups) orange sherbet
2
cups buttermilk
1/4
teaspoon ground ginger

Steps

  • 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  • 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  • 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.
  • 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  • 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  • 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.

Expert Tips

FROSTY REFRESHER: Prepare recipe as directed. Spoon 1/2 cup into each, serving glass. Gently stir in 1/4 cup sparkling mineral water or ginger ale. Yield: 10 (3/4-cup) servings

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
70mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved