Cantaloupe Snow

This summer refresher is a little sweet (melon and sherbet), a little tangy (buttermilk is the secret ingredient), a little spicy (a hint of ginger), and a lot frosty and fabulous.

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  • prep time 15 min
  • total time 3 hr 45 min
  • ingredients 5
  • servings 10
 

Ingredients

2
cups cubed cantaloupe
1/4
cup sugar
1
pint (2 cups) orange sherbet
2
cups buttermilk
1/4
teaspoon ground ginger

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  • 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  • 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.
  • 1 In food processor bowl with metal blade or blender container, combine cantaloupe and sugar; process with on/off pulses until smooth. Spoon sherbet into processor bowl; process with on/off pulses just until combined. Add buttermilk and ginger; process just until blended.
  • 2 Pour into 1-1/2-quart freezer container; cover. Freeze 3 to 4 hours or until firm.
  • 3 To serve, let stand at room temperature for 20 to 30 minutes. Spoon into chilled individual dessert dishes.

EXPERT TIPS

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Expert Tips

FROSTY REFRESHER: Prepare recipe as directed. Spoon 1/2 cup into each, serving glass. Gently stir in 1/4 cup sparkling mineral water or ginger ale. Yield: 10 (3/4-cup) servings

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
70mg
70%;
% Daily Value*:
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.