Cannoli Doughnuts

(4)
  4 reviews
  • 30 min prep time
  • 45 min total time
  • 7 ingredients
  • 8 servings

Ingredients

Filling and Doughnuts

3/4
cup whipping cream
1/2
box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Chocolate Glaze

1/2
cup powdered sugar
1
tablespoon unsweetened baking cocoa
1
tablespoon butter, melted
3
to 4 teaspoons milk

Directions

  1. 1 Heat oven to 375°F. In medium bowl, beat whipping cream and pudding mix with electric mixer on medium speed until thick. Cover; refrigerate.
  2. 2 Bake biscuits as directed on can; cool on cooling rack. Meanwhile, in small bowl, beat Chocolate Glaze ingredients with whisk until smooth, adding enough milk for desired glaze consistency. Cover; set aside.
  3. 3 To fill doughnuts, let filling stand at room temperature 5 minutes. Spoon pudding into decorating bag fitted with 1/2-inch wide tip. Insert tip into side of each biscuit. Squeeze about 2 tablespoons pudding mixture into center.
  4. 4 Dip top of each biscuit into glaze. Place on cooling rack over cooking parchment paper; let stand 10 minutes to allow glaze to set. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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