Cannellini Bean and Tuna Salad

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Dressing

1/4
cup olive oil
1/2
cup tarragon vinegar
2
tablespoons chopped fresh parsley
1
teaspoon sugar
1
teaspoon ground mustard
1
teaspoon dried thyme leaves
1/2
teaspoon dried oregano leaves
1/2
teaspoon garlic powder
1/2
teaspoon salt

Salad

4
cups Green Giant™ frozen broccoli cuts
2
cans (19 oz each) cannellini beans, drained
2
cans (6 oz each) tuna in water, drained, flaked
Lettuce, if desired
1/2
cup shredded carrot

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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