Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.
Black beans, garbanzo beans or great northern beans may be substituted for the cannellini beans.
Look in the produce section of your local supermarket for bags of shredded carrot.
Tuna-Cannellini Bean Salad with Dinner Rolls
Grands!® Tuna and Green Chile Melt
Crab, Broccoli and Roasted Red Pepper Quiche
Slow-Cooked Jambalaya-Style Red Beans and Rice