Candy-Topped Peanut Butter Cookies

(3)
  5 reviews
  • 1 hr 35 min prep time
  • 2 hr 5 min total time
  • 6 ingredients
  • 48 servings

Ingredients

1
can (14 oz) sweetened condensed milk (not evaporated)
1
cup creamy peanut butter
2
cups baking mix
1
teaspoon vanilla
3
tablespoons sugar
48
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

Directions

  1. 1 Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
  2. 2 Stir in baking mix and vanilla until well blended.
  3. 3 Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
  4. 4 Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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