Candy Mint-Topped Brownies

Create a yummy dessert that's chock-full of chocolate. Bake these delicious brownie bars, using a fudge brownie mix in just a little over an hour!

  • prep time 10 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 36

Ingredients

1
(19.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
1
teaspoon mint extract
2
eggs
1
(4.67-oz.) pkg. (28) foil-wrapped rectangular chocolate mints, unwrapped
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil, mint extract and eggs; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes. DO NOT OVERBAKE.
  • 3 Immediately arrange chocolate mints evenly over brownies. Let stand 5 minutes or until mints are softened.
  • 4 Using knife or spatula, spread mints gently, swirling slightly. Cool until chocolate starts to set. Cut into bars. Cool 30 minutes or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    110
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved