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Candy Mint-Topped Brownies

Create a yummy dessert that's chock-full of chocolate. Bake these delicious brownie bars, using a fudge brownie mix in just a little over an hour!

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  • prep time 10 min
  • total time 1 hr 45 min
  • ingredients 6
  • servings 36
 

Ingredients

1
(19.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
1
teaspoon mint extract
2
eggs
1
(4.67-oz.) pkg. (28) foil-wrapped rectangular chocolate mints, unwrapped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil, mint extract and eggs; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes. DO NOT OVERBAKE.
  • 3 Immediately arrange chocolate mints evenly over brownies. Let stand 5 minutes or until mints are softened.
  • 4 Using knife or spatula, spread mints gently, swirling slightly. Cool until chocolate starts to set. Cut into bars. Cool 30 minutes or until completely cooled.
  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil, mint extract and eggs; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes. DO NOT OVERBAKE.
  • 3 Immediately arrange chocolate mints evenly over brownies. Let stand 5 minutes or until mints are softened.
  • 4 Using knife or spatula, spread mints gently, swirling slightly. Cool until chocolate starts to set. Cut into bars. Cool 30 minutes or until completely cooled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.