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Candy Mint-Topped Brownies

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  • 10 min prep time
  • 1 hr 45 min total time
  • 6 ingredients
  • 36 servings
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Create a yummy dessert that's chock-full of chocolate. Bake these delicious brownie bars, using a fudge brownie mix in just a little over an hour!

1
(19.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
1
teaspoon mint extract
2
eggs
1
(4.67-oz.) pkg. (28) foil-wrapped rectangular chocolate mints, unwrapped

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil, mint extract and eggs; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 31 to 33 minutes. DO NOT OVERBAKE.
  • 3 Immediately arrange chocolate mints evenly over brownies. Let stand 5 minutes or until mints are softened.
  • 4 Using knife or spatula, spread mints gently, swirling slightly. Cool until chocolate starts to set. Cut into bars. Cool 30 minutes or until completely cooled.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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