Candy Corn Smoothies

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
pint (2 cups) coconut sorbet, slightly softened
6
tablespoons milk
1
pint (2 cups) orange sherbet, slightly softened
1
pint (2 cups) lemon sorbet, slightly softened
4
drops yellow food color
Candy corn, if desired

Directions

  1. 1 In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  2. 2 Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  3. 3 Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.

Notes

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Nutrition Information

Recipe Step Photos

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