Candy Corn Smoothies

Serve your family with these smoothies made with fruit sorbet - a perfect citrusy drink for Halloween that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8

Ingredients

1
pint (2 cups) coconut sorbet, slightly softened
6
tablespoons milk
1
pint (2 cups) orange sherbet, slightly softened
1
pint (2 cups) lemon sorbet, slightly softened
4
drops yellow food color
Candy corn, if desired
  • 1 In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  • 2 Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  • 3 Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    189
    ,
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    ),
    Sodium
    51mg
    51%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1/2g
    1/2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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