Candy Corn Smoothies

Serve your family with these smoothies made with fruit sorbet - a perfect citrusy drink for Halloween that’s ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

1
pint (2 cups) coconut sorbet, slightly softened
6
tablespoons milk
1
pint (2 cups) orange sherbet, slightly softened
1
pint (2 cups) lemon sorbet, slightly softened
4
drops yellow food color
Candy corn, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  • 2 Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  • 3 Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.
  • 1 In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
  • 2 Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
  • 3 Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn. Serve or freeze until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
189
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
51mg
51%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1/2g
1/2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.