Candy Corn Pretzels

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  • 35|min prep time
  • 45|min total time
  • 5 ingredients
  • 28 servings

16
oz vanilla-flavored candy coating (almond bark), chopped
5
cups small pretzel twists
1
cup yellow candy melts or coating wafers (6 oz)
1
cup orange candy melts or coating wafers (6 oz)
White candy sprinkles

Directions

  1. 1 Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off. Place pretzels in single layer on cookie sheets.
  2. 2 In small microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. In another microwavable bowl, microwave orange candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. Immediately top with candy sprinkles. Let stand until set, about 10 minutes.

Notes

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Recipe Step Photos

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