Candy Corn Pretzels

Here is a fun Halloween sweet-and-savory treat of mini pretzel twists decorated with a candy corn color scheme - perfect for gift giving!

  • prep time 35 min
  • total time 45 min
  • ingredients 5
  • servings 28

Ingredients

16
oz vanilla-flavored candy coating (almond bark), chopped
5
cups small pretzel twists
1
cup yellow candy melts or coating wafers (6 oz)
1
cup orange candy melts or coating wafers (6 oz)
White candy sprinkles
  • 1 Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off. Place pretzels in single layer on cookie sheets.
  • 2 In small microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. In another microwavable bowl, microwave orange candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. Immediately top with candy sprinkles. Let stand until set, about 10 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    194
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    166mg
    166%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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