Candy Corn Fudge

This vanilla and butterscotch flavored candy corn fudge is a perfect dessert to treat a crowd.

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Servings 48

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ingredients 6
Prep Time 55 min
Total Time 1 hr 55 min

Ingredients

1: bag (12 oz) white vanilla baking chips (2 cups), melted

2: cans (16 oz each) vanilla ready-to-spread frosting

1: bag (10 oz) butterscotch chips (1 3/4 cups), melted

: Yellow food color

: Red food color

48: pieces candy corn

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Directions

1 Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
2 In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
3 If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
4 Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

EXPERT TIPS

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Expert Tips

For a more intense orange color, use 1/4 teaspoon orange paste icing color in place of the liquid yellow and red food colors.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 23g 23% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;