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Prep 30min
Total50min
Ingredients4
Servings66
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Ingredients
9
oz. chocolate-flavored or vanilla-flavored candy coating or almond bark, cut into pieces
1/4
teaspoon peppermint or mint extract, if desired
4
oz. small pretzel twists (about 3 cups)
1/2
cup crushed hard candy
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Steps
1
Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Stir in peppermint extract. Keep mixture warm over very low heat.
2
Dip pretzels, one at a time, in coating; allow excess to drip off each. Place on waxed paper-lined cookie sheet. Sprinkle tops of pretzels with crushed candy. Cool 20 minutes before serving.
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Nutrition Facts
Serving Size:1 Pretzel
Calories
30
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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