Candy Cane Peppermint Brownie

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  • 30 min prep time
  • 6 hr 0 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
(1 lb. 3.8-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
3
eggs
3
cups peppermint bon bon ice cream, softened
3
cups frozen extra-creamy whipped topping, thawed
1/2
cup crushed candy canes (about 7 large) or peppermint candies

Directions

  1. 1 Heat oven to 350°F. Line 13x9-inch pan with foil. Prepare brownie mix as directed on package, using oil, water and eggs. Pour into foil-lined pan. Bake at 350°F. for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour or until completely cooled.
  2. 2 Lift brownie from pan with foil. With pattern, cut out 11 1/2x8-inch candy cane shape. Place on serving platter. Cut remaining brownie into bars; reserve for another use.
  3. 3 Mound ice cream onto candy cane-shaped brownie; spread evenly. Top with whipped topping, spreading evenly over top and sides. Sprinkle crushed candy diagonally on whipped topping to resemble candy cane. Cover loosely with foil; freeze at least 4 hours or overnight before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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