Candy Cane Chocolate Chip Cookies

Bake these delicious cane shaped chocolate cookies using Pillsbury® refrigerated chocolate chip cookies - a yummy treat that's ready in about an hour.

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Servings 18

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ingredients 3
Prep Time 50 min
Total Time 1 hr 10 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated chocolate chip cookies

: White decorating icing (from 6.4-oz aerosol can)

1/3: cup red cinnamon candies

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Directions

1 Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2 Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3 With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie. Arrange cinnamon candies, spacing evenly, on white cane shape to form stripes. Let stand until frosting is set, about 20 minutes. Store between sheets of waxed paper in tightly covered container.

EXPERT TIPS

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Expert Tips

Candy-coated baking bits can be substituted for the red cinnamon candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 190
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;