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Candy Cane Chocolate Chip Cookies

(4)
  0 reviews
  • 50 min prep time
  • 1 hr 10 min total time
  • 3 ingredients
  • 18 servings
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Bake these delicious cane shaped chocolate cookies using Pillsbury® refrigerated chocolate chip cookies - a yummy treat that's ready in about an hour.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated chocolate chip cookies
White decorating icing (from 6.4-oz aerosol can)
1/3
cup red cinnamon candies

Steps

  • 1 Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie. Arrange cinnamon candies, spacing evenly, on white cane shape to form stripes. Let stand until frosting is set, about 20 minutes. Store between sheets of waxed paper in tightly covered container.
  • 1 Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 2 Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3 With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie. Arrange cinnamon candies, spacing evenly, on white cane shape to form stripes. Let stand until frosting is set, about 20 minutes. Store between sheets of waxed paper in tightly covered container.

Expert Tips

Candy-coated baking bits can be substituted for the red cinnamon candies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
1%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
21g
21%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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