Candy Bar-Oatmeal Cookies

Add a creamy chocolate surprise to chewy oatmeal cookies with bits of candy bars.

  • prep time 45 min
  • total time 60 min
  • ingredients 10
  • servings 36

Ingredients

1
cup firmly packed brown sugar
1/2
cup sugar
3/4
cup butter, softened
1
tablespoon milk
1
teaspoon vanilla
2
eggs
2 1/4
cups all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
(13.3-oz.) pkg. fun-sized milk chocolate-covered peanut, caramel and nougat candy bars, unwrapped, each cut into 8 pieces
  • 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • 2 Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3 Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    170
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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