We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Candy Bar-Oatmeal Cookies

Add a creamy chocolate surprise to chewy oatmeal cookies with bits of candy bars.

(1)
(0)
Save and Share
  • prep time 60 min
  • total time
  • ingredients 10
  • servings 36
 

Ingredients

1
cup firmly packed brown sugar
1/2
cup sugar
3/4
cup butter, softened
1
tablespoon milk
1
teaspoon vanilla
2
eggs
2 1/4
cups all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
(13.3-oz.) pkg. fun-sized milk chocolate-covered peanut, caramel and nougat candy bars, unwrapped, each cut into 8 pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • 2 Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3 Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.
  • 1 Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • 2 Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3 Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

EXPERT TIPS

toggle

Expert Tips

Rolled oats, also called old-fashioned rolled oats, are toasted whole oats, which are steamed and then flattened with large rollers. Quick-cooking rolled oats have been cut and flattened into thin flakes that cook faster than old-fashioned rolled oats.

Use quick-cooking rolled oats instead of old-fashioned rolled oats.

If you want to use the larger snack-sized candy bars instead of the fun-sized bars, cut them into 1/2-inch cubes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
25mg
25%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Snickers® is a registered trademark of M&M Mars, Inc., Hackettstown, NJ