Candy Bar Meltaways

(28)
  5 reviews
  • 15|min prep time
  • 55|min total time
  • 4 ingredients
  • 36 servings

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
13
bars (fun-size) milk chocolate-covered nougat and caramel candy, unwrapped, cut into 1/4-inch-thick slices
1/2
cup crushed Golden Grahams™ cereal
1/2
cup chopped walnuts, pecans or peanuts

Directions

  1. 1 Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 15 minutes or until golden brown.
  2. 2 Arrange candy evenly over crust.
  3. 3 Bake 3 to 4 minutes longer or until candy softens. Meanwhile, in small bowl, mix cereal and walnuts.
  4. 4 With spatula or knife, quickly spread candy evenly over crust. Sprinkle evenly with cereal mixture; press in slightly. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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