Candy Bar Fudge

(2)
  1 reviews

1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
2
(about 3.7-oz.) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
1
(16-oz.) can milk chocolate frosting

Directions

  1. 1 Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with nonstick cooking spray. Set aside.
  2. 2 Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.
  3. 3 Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
  4. 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut fudge into squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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