Candy Bar Fudge

Here’s a great-tasting fudge brownie with a yummy chocolate flavor – a delicious dessert!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 3
  • servings 36

Ingredients

1
(12-oz.) pkg. (2 cups) semisweet chocolate chips
2
(about 3.7-oz.) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
1
(16-oz.) can milk chocolate frosting
  • 1 Line 8-inch square pan with foil, extending foil over sides of pan. Spray foil lightly with nonstick cooking spray. Set aside.
  • 2 Melt chocolate chips in medium saucepan over low heat, stirring constantly. Remove from heat. Or, microwave chips in medium microwave-safe bowl on HIGH for 1 to 2 minutes or until chips are melted, stirring occasionally.
  • 3 Reserve 2 tablespoons of the candy bars. Add frosting and remaining candy bars; blend well. Spread in sprayed foil-lined pan. Sprinkle with reserved candy bars. Refrigerate 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil; remove foil from fudge. Cut fudge into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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