Candy Bar Fudge Jumbles

Two favorite cookies--chocolate chip and oatmeal--team up in this sweet and fudgy baked bar.

  • prep time 25 min
  • total time 3 hr 5 min
  • ingredients 11
  • servings 36

Ingredients

1 1/4
cups packed brown sugar
3/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 1/2
cups quick-cooking oats
1 1/2
cups all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon salt
1 1/2
cups semisweet chocolate chips (9 oz)
1
can (14 oz) sweetened condensed milk (not evaporated)
5
bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy, chopped (about 2 cups)
  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until blended. Beat in vanilla and egg. On low speed, beat in oats, flour, baking soda and salt until well blended. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  • 2 In 2-quart saucepan, heat chocolate chips and condensed milk over medium heat about 5 minutes, stirring frequently, until chips are melted and mixture is smooth. Pour over crust.
  • 3 Sprinkle chopped candy bars evenly over chocolate mixture. Crumble reserved oat mixture over candy.
  • 4 Bake 32 to 37 minutes or until golden brown and set. Cool on cooling rack at least 2 hours. For bars, cut into 6 rows by 6 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    210
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    22g
    22%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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