Candy Bar Doughnuts

Blogger Deborah Harroun of Taste and Tell shares an easy candy-topped doughnut recipe.

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Servings 8

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ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

2: cups vegetable oil for frying

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

3/4: cup semisweet chocolate chips

3: tablespoons butter

1: tablespoon light corn syrup

1/2: teaspoon vanilla

8: mini candy bars, roughly chopped (or about 1 cup chopped candy bars)

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Directions

1 In deep fat fryer, heavy saucepan or 12-inch cast-iron skillet, heat vegetable oil over medium heat to 350°F.
2 Separate dough into 8 biscuits; flatten slightly. Using small cookie cutter, cut hole out of center of each biscuit. Fry 2 or 3 biscuits in hot oil until golden brown, then turn over and cook other side. Remove to cooling rack. Repeat with remaining biscuits and doughnut holes.
3 To make glaze, place glass bowl over pan of simmering water. In bowl, melt chocolate chips, butter and corn syrup, stirring until smooth. Stir in vanilla.
4 Dip top of each doughnut into chocolate glaze. Immediately sprinkle with chopped candy.