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Steps
1
In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2
Heat oven to 350°F. Cut cookie dough into 22 slices. With floured fingers, roll each slice into ball; flatten each slightly in hand. Place wooden stick on dough with end at center; top with candy bar. Wrap dough around stick and candy, covering and sealing completely. On ungreased cookie sheets, place 2 inches apart, overlapping wooden sticks as necessary.
3
Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool completely, about 1 hour. (Do not pick up cookie pops using sticks until completely cooled.)
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FUN IDEA!
To make a flower pot display you will need:
- Green pipe cleaners
- Small rigid foam block
- Foil
- New miniature clay pot
- Miniature chocolate chips
Wrap pipe cleaners around cookie sticks. Wrap foil around foam block; place in clay pot. To assemble, push cookie sticks into foam; fill pot with chocolate chips.
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