Candy Bar Cookie Pops

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  • 45|min prep time
  • 1|hr|45|min total time
  • 4 ingredients
  • 22 servings

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
22
flat wooden sticks with round ends
22
miniature candy bars (any flavor), unwrapped

Directions

  1. 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  2. 2 Heat oven to 350°F. Cut cookie dough into 22 slices. With floured fingers, roll each slice into ball; flatten each slightly in hand. Place wooden stick on dough with end at center; top with candy bar. Wrap dough around stick and candy, covering and sealing completely. On ungreased cookie sheets, place 2 inches apart, overlapping wooden sticks as necessary.
  3. 3 Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool completely, about 1 hour. (Do not pick up cookie pops using sticks until completely cooled.)

Notes

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Nutrition Information

Recipe Step Photos

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