Candy Bar Cookie Pops

(63)
  1 reviews
  • 50 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 28 servings

Ingredients

14
fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)
28
craft sticks (flat wooden sticks with round ends)
1
box chocolate fudge cake mix
1/2
cup vegetable oil or melted butter
1
egg
1/2
cup powdered sugar or colored candy sprinkles

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
  2. 2 In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
  3. 3 Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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