Candy Bar Brownies

Enjoy these delicious brownies topped with an indulgent candy bar topping featuring marshmallow crème, peanuts, caramels and chocolate chips - perfect for an anytime baked dessert recipe.

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Servings 48

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ingredients 19
Prep Time 40 min
Total Time 2 hr 45 min

Ingredients

Brownies

3/4: cup butter or margarine, softened

2: tablespoons water

2/3: cup sugar

1: cup semisweet chocolate chips

1: teaspoon vanilla

2: eggs

1: cup all-purpose flour

1/2: teaspoon baking powder

Candy Bar Topping

1: cup sugar

1/4: cup butter or margarine

1/4: cup milk

1: cup marshmallow creme

1/2: cup creamy peanut butter

1/2: teaspoon vanilla

1 1/2: cups dry-roasted peanuts

40: caramels, unwrapped

1/4: cup water

1: cup semisweet chocolate chips

1/4: cup butterscotch-flavored chips

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2 In large microwavable bowl, microwave 3/4 cup butter, 2 tablespoons water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended. Stir in 1 cup chocolate chips until melted. Stir in 1 teaspoon vanilla and the eggs until well mixed. Stir in flour and baking powder. In pan, spread batter evenly.
3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on cooling rack, about 30 minutes.
4 In 2-quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 teaspoon vanilla. Pour over brownies. Sprinkle peanuts over top.
5 In 1-quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.
6 In medium microwavable bowl, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth. Stir in remaining 1/4 cup peanut butter; spread over caramel layer. Refrigerate at least 1 hour before cutting. Use foil to lift brownies from pan before cutting. For brownies, cut into 8 rows by 6 rows. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This gooey layered treat tastes just like one your favorite candy bars.

Serve these bars in foil liners for a fancier look.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 200
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 105mg; 105%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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hlt999

report Posted Aug. 8, 2010 7:44 AM

These should be illegal....they are very very rich, but absolutely delicious. The title of the recipe is perfect, they truly taste like a snickers bar. My family and friends thoroughly enjoyed these. You are going to want more than one, but I don't recommend eatng more than one....like I said, they are RICH!!!