Candied Spiced Nut Mix

Bake mixed nuts flavored with pumpkin pie spice to make these tasty snacks – perfect for anytime munching.

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  • prep time 45 min
  • total time 1 hr 40 min
  • ingredients 6
  • servings 15
 

Ingredients

1
1/2 cups sugar
2
teaspoons pumpkin pie spice
1/2 teaspoon salt
2
egg whites
1
tablespoon water
2
containers (9.5 oz each) mixed nuts with almonds, cashews and pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix sugar, pumpkin pie spice and salt; set aside.
  • 2 In another large bowl, beat egg whites and water with wire whisk until foamy. Add nuts, stirring until evenly coated. Pour nut mixture into colander; drain well. Add nuts to sugar mixture, stirring until coated. With slotted spoon, remove nuts from sugar mixture, shaking to remove excess sugar. Place nuts in single layer in pan.
  • 3 Bake 30 to 35 minutes, stirring after 15 minutes. Cool completely in pan on cooling rack. Break nuts apart. Store tightly covered at room temperature.
  • 1 Heat oven to 300°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix sugar, pumpkin pie spice and salt; set aside.
  • 2 In another large bowl, beat egg whites and water with wire whisk until foamy. Add nuts, stirring until evenly coated. Pour nut mixture into colander; drain well. Add nuts to sugar mixture, stirring until coated. With slotted spoon, remove nuts from sugar mixture, shaking to remove excess sugar. Place nuts in single layer in pan.
  • 3 Bake 30 to 35 minutes, stirring after 15 minutes. Cool completely in pan on cooling rack. Break nuts apart. Store tightly covered at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
299
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
3g,
3%
),
Sodium
208mg
208%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.