Candied Bacon and Apple Canapés

  3 reviews
  • 60|min prep time
  • 60|min total time
  • 13 ingredients
  • 40 servings

box Pillsbury™ refrigerated pie crusts, softened as directed on box
tablespoon water
tablespoon sea salt
cup packed dark or light brown sugar
teaspoon ground red pepper (cayenne)
thin slices center-cut bacon (about 12 oz)
cup water
teaspoon granulated sugar
tablespoon lemon juice
small Granny Smith apples
oz cream cheese (half of 8-oz package), softened
1 1/4
cups crumbled blue cheese (6 oz)


  1. 1 Heat oven to 400°F. Line large cookie sheets with cooking parchment paper. Unroll pie crusts on work surface. Using 2 1/4-inch round cookie cutter, cut 20 rounds from each crust, rerolling dough if necessary. Place on cookie sheet; prick each round twice with fork. In small bowl, beat egg and 1 tablespoon water until well blended; brush on rounds. Sprinkle with sea salt. Bake 7 to 10 minutes or until golden brown and crisp. Cool while preparing bacon.
  2. 2 Line 15x10x1-inch pan with cooking parchment paper. In small bowl, mix brown sugar and red pepper. Place bacon with sides touching in pan; sprinkle with brown sugar mixture. Bake 10 to 15 minutes or until sugar is hot and bubbly. Remove bacon from pan to a plate; let stand 10 to 15 minutes or until cool enough to handle. Using sharp knife, cut each bacon slice into 4 pieces.
  3. 3 Meanwhile, in small bowl, mix 1/2 cup water, granulated sugar and lemon juice until sugar is dissolved. Cut each unpeeled apple into 20 (2x1/4-inch) slices; place in water mixture and refrigerate.
  4. 4 In another small bowl, mix cream cheese and blue cheese with wooden spoon, leaving small pieces of blue cheese visible. Spoon mixture into pastry bag fitted with 3/4-inch tip; pipe onto each cracker. Drain apple slices; pat dry. For each cracker, place 1 apple slice between 2 bacon pieces; press at an angle into cheese mixture.




Nutrition Information

Recipe Step Photos

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