Candied Apple Tart

(0)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 10 servings

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream
2
tablespoons granulated sugar
4
cups thinly sliced apples (about 4 medium)
1/4
cup baking mix
1/3
cup packed brown sugar
1
tablespoon firm margarine or butter
3/4
teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly

Directions

  1. 1 Heat oven to 425º. Stir 2 cups baking mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  2. 2 Mix 1/4 cup baking mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  3. 3 Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved