Candied Apple Tart

Looking for a baked dessert recipe? Then check out this jelly drizzled delicious candied apple tart that's ready in just 35 minutes.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 10

Ingredients

2
cups baking mix
2/3
cup whipping (heavy) cream
2
tablespoons granulated sugar
4
cups thinly sliced apples (about 4 medium)
1/4
cup baking mix
1/3
cup packed brown sugar
1
tablespoon firm margarine or butter
3/4
teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly
  • 1 Heat oven to 425º. Stir 2 cups baking mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • 2 Mix 1/4 cup baking mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • 3 Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    59g
    59%
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    10%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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