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Candied Apple Tart

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  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 10 servings
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Looking for a baked dessert recipe? Then check out this jelly drizzled delicious candied apple tart that's ready in just 35 minutes.

2
cups baking mix
2/3
cup whipping (heavy) cream
2
tablespoons granulated sugar
4
cups thinly sliced apples (about 4 medium)
1/4
cup baking mix
1/3
cup packed brown sugar
1
tablespoon firm margarine or butter
3/4
teaspoon ground cinnamon
About 2 tablespoons cinnamon apple jelly

Steps

  • 1 Heat oven to 425º. Stir 2 cups baking mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • 2 Mix 1/4 cup baking mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • 3 Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.
  • 1 Heat oven to 425º. Stir 2 cups baking mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • 2 Mix 1/4 cup baking mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • 3 Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Expert Tips

There’s no need to peel the apples for this recipe. The apple peel adds color to the dessert. If a caramel apple tart appeals to you and your family, just omit the cinnamon apple jelly and drizzle with caramel topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Cholesterol
35mg
35%;
Sodium
680mg
680%;
Total Carbohydrate
59g
59%
Protein
4g
4%
;
% Daily Value*:
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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