Canadian Bacon-Whole Wheat Pizza

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  • 15 min prep time
  • 55 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1
package regular active or fast-acting dry yeast
1
cup warm water (105°F to 115°F)
2 1/2
cups whole wheat flour
2
tablespoons olive oil
1/2
teaspoon salt
1
tablespoon olive oil
1
tablespoon whole-grain cornmeal
1
can (8 oz) pizza sauce
2
cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz)
1
package (6 oz) sliced Canadian bacon, cut into fourths
1
small green bell pepper, chopped (1/2 cup)

Directions

  1. 1 In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
  2. 2 Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
  3. 3 Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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