Canadian Bacon-Pineapple Breakfast Sandwiches

Make your kitchen a morning drive-through with 15-minute homemade breakfast sandwiches.

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Servings 4

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11 Ratings

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ingredients 6
Prep Time 15 min
Total Time 0 min

Ingredients

4: canned pineapple slices, well drained

4: slices Canadian bacon

4: English muffins, split

3: tablespoons margarine or butter

4: hard-cooked eggs, peeled, sliced

2: oz. (1/2 cup) shredded colby-Monterey Jack cheese blend

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Directions

1 In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
2 Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.