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Canadian Bacon-Pineapple Breakfast Sandwiches

Make your kitchen a morning drive-through with 15-minute homemade breakfast sandwiches.

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  • prep time 15 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

4
canned pineapple slices, well drained
4
slices Canadian bacon
4
English muffins, split
3
tablespoons margarine or butter
4
hard-cooked eggs, peeled, sliced
2
oz. (1/2 cup) shredded colby-Monterey Jack cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • 2 Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.
  • 1 In medium skillet, cook pineapple slices and Canadian bacon over medium heat for 5 minutes or until thoroughly heated and lightly browned, turning once.
  • 2 Meanwhile, toast English muffin halves; spread with margarine. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with hard-cooked egg slices and cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
7g,
7%
),
Cholesterol
240mg
240%;
Sodium
910mg
910%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.