Canadian Bacon-Apple Pizza

Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza.

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Servings 16

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 4 )

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Bake-Off® Contest 41, 2004

Arlene Swiatek Gillen

Holland, New York

ingredients 7
Prep Time 15 min
Total Time 30 min

Ingredients

4: teaspoons sesame seed

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

3: tablespoons horseradish mustard

1/4: teaspoon dried thyme leaves

3/4: lb thinly sliced Canadian bacon

2: large tart green apples, peeled, sliced (3 cups)

1: package (8 oz) deli-thin Swiss cheese slices

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Directions

1 Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
2 Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
3 Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.

EXPERT TIPS

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Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 11 to 16 minutes or until lightly browned, then add toppings; bake pizza 4 to 7 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 480mg; 480%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

pottzie01

report Posted Nov. 17, 2011 7:58 AM

This recipe was not blah, I see the person submitting the recipe was from Western New York, where Webber's Horseradish Mustard is available. I did find some other brand of horseradish mustard and it had plenty of taste. Made 3 pies, over 50 people sampled, hit of the party. Careful, it cooks quick.

gwashington1961

report Posted Oct. 13, 2011 7:58 PM

I think switching to Monterey Jack cheese will give you the zip of flavor you are missing.

susansteinau

report Posted Jul. 24, 2011 11:22 AM

Found this recipe a little blah. Needed something, maybe next time will use real bacon instead of the Canadian. Everyone agreed that it was missing just a little.

Kathee973

report Posted Sep. 20, 2010 1:54 PM

I made this recipe recently for my Bridge club. The Canadian Bacon I bought was already sliced and I thought it probably would be unweildy to bite into as it was sliced, so I chopped it and it worked fine. I used a bit more mustard. Everyone loved it and I plan to take it to a Packer-party soon.