INGREDIENTS
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
3
tablespoons horseradish mustard
1/4
teaspoon dried thyme leaves
3/4
lb thinly sliced Canadian bacon
2
large tart green apples, peeled, sliced (3 cups)
1
package (8 oz) deli-thin Swiss cheese slices
DIRECTIONS
1
Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
2
Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
3
Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.
High Altitude (3500-6500 ft)
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