Canadian Bacon and Potato Quiche

(23)
  3 reviews
  • 20 min prep time
  • 1 hr 15 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed
1
cup cut (1/2-inch) fresh asparagus spears
1
cup diced Canadian bacon
1 1/2
cups shredded Havarti cheese (6 oz)
4
eggs
1
cup milk
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt

Directions

  1. 1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake about 8 minutes or until very lightly browned.
  2. 2 Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.
  3. 3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved