Canadian Bacon and Potato Quiche

Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon.

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Servings 8

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( 23 ) Ratings

23 Ratings

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Member Reviews ( 3 )

c37d272e-8aa0-481a-9634-6fe70077ec08

ingredients 9
Prep Time 20 min
Total Time 1 hr 15 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed

1: cup cut (1/2-inch) fresh asparagus spears

1: cup diced Canadian bacon

1 1/2: cups shredded Havarti cheese (6 oz)

4: eggs

1: cup milk

1/2: teaspoon dried marjoram leaves

1/4: teaspoon salt

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Directions

1 Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake about 8 minutes or until very lightly browned.
2 Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.
3 Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 680mg; 680%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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wongie2

report Posted Sep. 30, 2012 2:39 PM

This quiche was the BEST tasting quiche that has ever been in my mouth. It was costly to make, and took time, but you can not go to a restaurant and order quiche because it is too time consuming and not cheap for diners and an eye popper ($) on the menu. I did have to go back to the store to buy a pre-made deep dish pie crust as I am horrible at making homemade pie crusts, so using the Pillsbury crust became messy and just didn't work. I also used the tips of the asparagus as my hub and I do not like the stalk. I pre-boiled the tips to ensure they would be soft enough which they turend out

lilredhd1

report Posted Oct. 19, 2011 2:08 PM

I substituted bell peppers, onions and tomatoes for the asparagus and this was absolutely delicious. The second time I made it I used bacon in place of Canadian bacon and next time I will try with sausage. Im sure it will be just as good as the other two times I made it.

Yockey Mom

report Posted Apr. 12, 2007 9:56 AM

I HATE quiche, but this was wonderful. I ate it for two days in a row!!