Canadian Bacon and Pineapple Quesadillas

Quesadillas take on a new identity with this mild but flavorful combination of Canadian bacon, pineapple and cheese.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

4
(8 to 9-inch) flour tortillas
1/4
to 1/2 cup pizza sauce
1/2
lb. sliced Canadian bacon, cut into small strips
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
6
oz. (1 1/2 cups) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 2 tortillas on ungreased cookie sheet. Spread each with pizza sauce. Top with Canadian bacon, pineapple and 1 cup of the cheese. Top each with remaining tortilla.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. With 2 pancake turners, carefully turn quesadillas over. Sprinkle tops with remaining 1/2 cup cheese.
  • 3 Broil an additional 1 to 2 minutes or until cheese is melted and quesadillas are light brown. Cut each into 6 wedges. If desired, serve with additional warm pizza sauce.
  • 1 Place 2 tortillas on ungreased cookie sheet. Spread each with pizza sauce. Top with Canadian bacon, pineapple and 1 cup of the cheese. Top each with remaining tortilla.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. With 2 pancake turners, carefully turn quesadillas over. Sprinkle tops with remaining 1/2 cup cheese.
  • 3 Broil an additional 1 to 2 minutes or until cheese is melted and quesadillas are light brown. Cut each into 6 wedges. If desired, serve with additional warm pizza sauce.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
50mg
50%;
Sodium
1480mg
1480%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
40%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet