INGREDIENTS
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1
package (6 oz) sliced provolone cheese
1
package (5 to 6 oz) sliced Canadian bacon
1
can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2
cup thinly sliced red onion
1/2
cup chopped green bell pepper
1/2
cup shredded Cheddar cheese (2 oz)
DIRECTIONS
1
If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2
Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
3
Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.
High Altitude (3500-6500 ft)
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