Canadian Bacon and Egg Baskets

These are fun little egg baskets perfect for any time of year.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
6
slices Canadian bacon (3 1/4 inches in diameter)
1/3
cup shredded Cheddar cheese
6
eggs, scrambled
2
tablespoons diced roasted red bell peppers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • 3 Bake 14 to 16 minutes or until edges are golden brown.
  • 4 Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • 3 Bake 14 to 16 minutes or until edges are golden brown.
  • 4 Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.

EXPERT TIPS

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Expert Tips

If desired, sprinkle tops with additional Cheddar cheese instead of the roasted peppers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
230mg
230%;
Sodium
790mg
790%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.