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Canadian Bacon and Egg Baskets

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
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These are fun little egg baskets perfect for any time of year.

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
6
slices Canadian bacon (3 1/4 inches in diameter)
1/3
cup shredded Cheddar cheese
6
eggs, scrambled
2
tablespoons diced roasted red bell peppers

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • 3 Bake 14 to 16 minutes or until edges are golden brown.
  • 4 Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at center, press out each coil into 3 1/2-inch round.
  • 2 Twist each remaining breadstick and wrap around edge of 1 round to make 1/2-inch rim; press edge to seal. Press each dough round to 3 1/2-inch diameter. Place bacon in center of each; sprinkle each with cheese.
  • 3 Bake 14 to 16 minutes or until edges are golden brown.
  • 4 Divide eggs evenly onto bread baskets; sprinkle with roasted peppers.

Expert Tips

If desired, sprinkle tops with additional Cheddar cheese instead of the roasted peppers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
790mg
33%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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