Campfire Popcorn Snack

  1 reviews
  • 5|min prep time
  • 30|min total time
  • 3 ingredients
  • 20 servings

cups popped light butter-flavor microwave popcorn (from 3-oz bag)
cups Wheat Chex™, Corn Chex™ or Rice Chex™ cereal
jar (7 oz) marshmallow creme


  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside.
  2. 2 Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
  3. 3 Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Store in tightly covered container up to 2 weeks.




Nutrition Information

Recipe Step Photos

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