Campfire Popcorn Snack

Chex® cereal and popcorn share the bowl with marshmallow creme to make a sweet, crunchy, munchy treat.

  • prep time 5 min
  • total time 30 min
  • ingredients 3
  • servings 20

Ingredients

6
cups popped light butter-flavor microwave popcorn (from 3-oz bag)
4
cups Wheat Chex®, Corn Chex® or Rice Chex® cereal
1
jar (7 oz) marshmallow creme
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside.
  • 2 Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
  • 3 Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Store in tightly covered container up to 2 weeks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    5),
    % Daily Value
    Total Fat
    1/2g
    1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    135mg
    135%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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