Campfire Popcorn Snack

Chex® cereal and popcorn share the bowl with marshmallow creme to make a sweet, crunchy, munchy treat.

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Servings 20

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ingredients 3
Prep Time 5 min
Total Time 30 min

Ingredients

6: cups popped light butter-flavor microwave popcorn (from 3-oz bag)

4: cups Wheat Chex®, Corn Chex® or Rice Chex® cereal

1: jar (7 oz) marshmallow creme

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside.
2 Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet.
3 Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Store in tightly covered container up to 2 weeks.