Camembert with Cranberry Caramelized Onions

(1)
  1 reviews
  • 35 min prep time
  • 35 min total time
  • 8 ingredients
  • 12 servings

Ingredients

1
tablespoon butter
1
small sweet onion, halved, thinly sliced
1
(8-oz.) round Camembert cheese
1/4
cup sweetened dried cranberries
2
teaspoons brown sugar
1/4
teaspoon salt
2
tablespoons sweet or dry sherry
2
tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves

Directions

  1. 1 Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.
  2. 2 Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.
  3. 3 Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.
  4. 4 To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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