Camembert with Cranberry Caramelized Onions

Looking for a cheesy French dip recipe? Then check out this delicious mélange of caramelized sweet onions, sweetened dried cranberries and Camembert cheese that's ready in just 35 minutes!

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 12

Ingredients

1
tablespoon butter
1
small sweet onion, halved, thinly sliced
1
(8-oz.) round Camembert cheese
1/4
cup sweetened dried cranberries
2
teaspoons brown sugar
1/4
teaspoon salt
2
tablespoons sweet or dry sherry
2
tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves
  • 1 Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.
  • 2 Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.
  • 3 Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.
  • 4 To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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