Camembert with Balsamic Bell Pepper

(0)
0 reviews.
  • 25 min prep time
  • 40 min total time
  • 8 ingredients
  • 12 servings

Ingredients

1
teaspoon olive or vegetable oil
1
medium red bell pepper, chopped
1/2
teaspoon packed brown sugar
1
tablespoon balsamic vinegar
1
round (8 ounces) Camembert cheese
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped pistachio nuts
48
assorted crackers or small cocktail bread slices

Directions

  1. 1 Heat oven to 350°. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.
  2. 2 Meanwhile, place cheese in ungreased decorative ovenproof plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft.
  3. 3 Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved