California White Pizza

Feta, mozzarella and Asiago cheeses combine with roasted garlic, onion and artichokes for a real California flavor treat.

  • prep time 20 min
  • total time 45 min
  • ingredients 9
  • servings 6

Ingredients

1
whole bulb garlic
1/2
cup nonfat sour cream
1/3
cup crumbled feta cheese
1
can Pillsbury® refrigerated thin pizza crust
1
teaspoon olive oil
1
large sweet onion, halved, sliced (about 2 cups)
1
cup chopped artichoke hearts (from 14 oz can)
1
cup shredded mozzarella cheese (4 oz)
1/2
cup finely shredded Asiago or Parmesan cheese (2 oz)
  • 1 Heat oven to 400° F. Place garlic bulb in small microwave-safe bowl; cover with microwave-safe waxed paper. Microwave on HIGH for 1 to 2 minutes or until very soft. Break garlic cloves apart; set aside to cool slightly.
  • 2 Press garlic cloves lightly to squeeze out soft garlic into small bowl; mash with fork. Add sour cream; mix well. Gently stir in feta cheese.
  • 3 Grease 12-inch pizza pan. Unroll dough; place dough in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 4 Meanwhile, heat oil in medium nonstick skillet over high heat until hot. Add onion; cook and stir until onion begins to brown, adding 1 tablespoon water if necessary to prevent scorching. Spread crust with garlic mixture. Top with artichokes, onion and shredded cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    8%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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