California Vegetable Burgers

Five ingredients and 15 minutes is all you need to make this classic vegetable burgers – perfect for a dinner.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

4
(3.2-oz.) pkg. all-vegetable protein patties
4
burger buns, split, toasted
1/2
cup purchased guacamole
1
cup fresh alfalfa sprouts
4
slices tomato
  • 1 Prepare patties as directed on package.
  • 2 Spread cut sides of toasted buns with guacamole. Place patties, alfalfa sprouts and tomato slices in buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Burger
    Calories
    320
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved