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California-Style Turkey Patties with Corn and Tomato Relish

Enjoy these broiled turkey patties that are made using Progresso® chicken broth - serve with corn tomato relish for a delicious 25 minute dinner!

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 6
 

Ingredients

Corn and Tomato Relish

1
can (11 oz) whole kernel corn with red and green peppers, drained
2
medium stalks celery, sliced (1 cup)
12
cherry tomatoes, cut into fourths
2
tablespoons lemon juice

Turkey Patties

1 1/2
lb ground turkey breast
1
medium onion, chopped (1/2 cup)
1
cup soft bread crumbs (about 1 1/2 slices bread)
1/2
teaspoon salt
1/4
teaspoon pepper
1/3
cup Progresso® chicken broth (from 32-oz carton)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix all relish ingredients; set aside.
  • 2 In large bowl, mix remaining ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
  • 3 Set oven control to broil. Spray broiler pan rack with cooking spray. Place patties on rack in broiler pan. Broil with tops 4 inches from heat about 12 minutes, turning once, until no longer pink in center. Serve patties with relish.
  • 1 In medium bowl, mix all relish ingredients; set aside.
  • 2 In large bowl, mix remaining ingredients. Shape mixture into 6 patties, each about 1/2 inch thick.
  • 3 Set oven control to broil. Spray broiler pan rack with cooking spray. Place patties on rack in broiler pan. Broil with tops 4 inches from heat about 12 minutes, turning once, until no longer pink in center. Serve patties with relish.

EXPERT TIPS

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Expert Tips

Any type of soft bread crumbs can be used in this recipe, so why not try using crumbs from a whole-grain reduced-carb bread?

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
360mg
360%;
Total Carbohydrate
16g
16%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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