California-Style Confetti Ravioli

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  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 3 servings

Ingredients

1
(9-oz.) pkg. refrigerated cheese or tomato and cheese ravioli
1
teaspoon olive oil
1
cup cubed zucchini
1/2
cup diced red bell pepper
1
small onion, halved, sliced
1/2
cup Green Giant™ Niblets® Frozen Corn, thawed*
1/2
cup Old El Paso™ Salsa
1
tablespoon red wine vinegar
1/2
teaspoon sugar
1/4
teaspoon dried rosemary leaves, crushed

Directions

  1. 1 Cook ravioli to desired doneness as directed on package. Drain, cover to keep warm.
  2. 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add oil; heat over medium-high heat until hot. Add zucchini, bell pepper and onion; cook and stir 3 minutes. Add corn; cook about 30 seconds. Stir in salsa, vinegar, sugar and rosemary; simmer 1 minute or until hot. Serve over ravioli.

Notes

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Nutrition Information

Recipe Step Photos

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