California-Style Confetti Ravioli

Trust California cooks to come up with an ingenious new pasta dish: stir-fried fresh vegetables, seasoned with salsa, served over cheese ravioli.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 3

Ingredients

1
(9-oz.) pkg. refrigerated cheese or tomato and cheese ravioli
1
teaspoon olive oil
1
cup cubed zucchini
1/2
cup diced red bell pepper
1
small onion, halved, sliced
1/2
cup Green Giant® Niblets® Frozen Corn, thawed*
1/2
cup Old El Paso® Salsa
1
tablespoon red wine vinegar
1/2
teaspoon sugar
1/4
teaspoon dried rosemary leaves, crushed
  • 1 Cook ravioli to desired doneness as directed on package. Drain, cover to keep warm.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add oil; heat over medium-high heat until hot. Add zucchini, bell pepper and onion; cook and stir 3 minutes. Add corn; cook about 30 seconds. Stir in salsa, vinegar, sugar and rosemary; simmer 1 minute or until hot. Serve over ravioli.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    5g
    5%
      Sugars
    8g
    8%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    50%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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