California Crescent Sandwiches

Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole.

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Servings 4

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( 23 ) Ratings

23 Ratings

5 Stars 25%

4 Stars 14%

3 Stars

2 Stars 11%

1 Stars 17%

Member Reviews ( 5 )

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup guacamole

8: lettuce leaves

4: oz sliced smoked turkey

8: slices cooked bacon

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Directions

1 Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
2 Bake at 375°F 8 to 10 minutes.
3 To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 360
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% Trans Fat 3g 3% ),
Cholesterol: 30mg; 30%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;