California Club Turkey and Pasta Salad

(14)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 13 ingredients
  • 6 servings

Ingredients

Dressing

3/4
cup light mayonnaise
1
teaspoon sugar
1/8
teaspoon pepper
2
tablespoons milk
2
tablespoons white wine vinegar
2
teaspoons Dijon mustard

Salad

2
cups uncooked radiatore (nuggets) pasta (6 oz)
6
slices bacon
2
cups shredded lettuce
6
oz cooked turkey breast, cubed (1 1/2 cups)
3
oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
8
cherry tomatoes, quartered
1
ripe avocado, peeled, pitted and cubed

Directions

  1. 1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
  2. 2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  3. 3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved