Salad

3 1/2

cups torn leaf lettuce

3 1/2

cups torn romaine lettuce

3

boneless, skinless chicken breasts (3/4 lb), cooked, cut into bite-size pieces

2

oz Canadian bacon, sliced, cut into thin strips (1 cup)

6

medium green onions, sliced (6 tablespoons)

1

medium tomato, chopped (3/4 cup)

Vinaigrette

1/4

cup balsamic vinegar

2

tablespoons canola or soybean oil

1

teaspoon Dijon mustard

1

clove garlic, minced