California Chicken BLT Salad

(3)
  3 reviews
  • 25|min prep time
  • 1|hr|25|min total time
  • 6 ingredients
  • 7 servings

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise
2
cups cut-up cooked chicken
1
large tomato, cut into wedges
1
avocado, pitted, peeled and cut into wedges
1
bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Directions

  1. 1 Cook pasta as directed on box.
  2. 2 Drain pasta; rinse with cold water. Shake to drain well.
  3. 3 In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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