California Black Bean Burgers

(0)
  0 reviews
  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 5 servings

Ingredients

1
can (15 ounces) black beans with cumin and chili spices, undrained
1
can (4 ounces) chopped green chilies, undrained
1
cup plain dry bread crumbs
1
egg, beaten
1/4
cup yellow cornmeal
2
tablespoons vegetable oil
5
hamburger buns, toasted
1
tablespoon mayonnaise or salad dressing
1 1/4
cups shredded lettuce
3
tablespoons thick-and-chunky salsa

Directions

  1. 1 Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor. Mix beans, chilies, bread crumbs and egg. Shape mixture into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
  2. 2 Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 15 minutes, turning once, until crisp and thoroughly cooked on both sides.
  3. 3 Spread bottom halves of buns with mayonnaise. Top with lettuce, patties, salsa and tops of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved